Seasoned fish noodle soup
Da Nang's fish sauce noodle soup is marked by the salty fish sauce made from sea fish, the crispy pieces of roasted pork, the cool taste of vegetables and the spicy taste of chili. There are also sour spring rolls, boiled pork belly, pig ears, young jackfruit and attractive beef rolls.
Suggestion to you: Bun mam Ngoc - 20 Doan Thi Diem
Cao Lau
Originally a specialty of Hoi An, when coming to Da Nang, visitors can still enjoy this "authentic" delicious dish. Cao lau is delivered directly from Hoi An, fresh and prepared on the day, served with raw vegetables, bean sprouts, pork belly and crispy fried pork skin.
Suggestion to you: Cao Lau Hoai Pho - 255 Nguyen Chi Thanh
Chicken rice
Chicken rice is an attractive choice for both Da Nang residents and tourists from all over the world. In many different ways of preparation, such as: shredded chicken rice, roasted chicken rice, boiled chicken, greased chicken... accompanied by a bowl of soup and a bowl of pickles that look very delicious.
Suggestion to you: A Hai chicken rice - 100 Thai Phien
Banh beo, nam, filter, less bare
Although they have the same name as Hue cakes, Da Nang's banh beo, nam cake, loc cake, and little tran cakes are varied in their own style. From the wrapping leaves to the filling, diners will feel its unique characteristics.
Suggestion to you: Banh beo Tam - 291 Nguyen Chi Thanh
Mi Quang
Quang noodle soup is not overflowing like other noodle soup dishes, but only slightly overflowing but fragrant, spicy and rich thanks to the secret of special preparation and seasoning. Eating Quang noodles must have raw vegetables such as baby cabbage, thinly sliced banana buds... in addition, a plate of green chili, roasted peanuts, rice paper, lemon pieces and a cup of pure fish sauce is indispensable.
Suggestion to you: Ba Mua Quang Noodles - 19 Tran Binh Trong
Pork rolls
It would be a mistake if tourists missed this dish in their Da Nang culinary handbook. Slices of boiled pork are sliced into large slices and rolled with Dai Loc rice paper, a layer of wet cake, accompanied by raw vegetables, cucumbers, green bananas... then dipped in delicious fish sauce that will make you unforgettable. smell.
Suggested to you: Bi My pork rice paper - Con Market
Fresh seafood
It would be a mistake to travel to a coastal city like Da Nang and miss the opportunity to enjoy rich and attractive seafood dishes. Fresh, delicious, and reasonably priced. Shrimp, crab, fish, squid, crab, oysters... are waiting for you!
Suggested to you: Nam Danh Seafood - Tran Quang Khai
Banh xeo, spring rolls
Banh xeo and spring rolls are also ranked in the "top" list of Da Nang cuisine. Banh xeo is crispy on the outside, chewy on the inside, has a greasy smell, and spring rolls are fragrantly grilled. Both dishes are dipped in thick, thick soy sauce that is super delicious.
Suggestion to you: Banh Xeo Ba Duong - 280/23 Hoang Dieu
Fish ball noodles
This is a famous delicious breakfast gift of Da Nang cuisine. A bowl of fish ball noodle soup includes fish cake, kohlrabi, pumpkin, fresh bamboo shoots, some delicious pork floss, onions and tomatoes. There are two types of fish cakes: steamed fish cakes and fried fish cakes. Depending on the diner's choice, the seller will put one or both types of rolls into a bowl of vermicelli and then pour in a very pleasant sweet broth stewed from the fish bones themselves.
Suggestion to you: Mrs. An - 295 Hung Vuong
